Punjab Fragrances

Kesar, the Hindi term for saffron, holds a special place in Indian culture. It is commonly known as Kashmiri saffron, is a precious spice derived from the vibrant crimson stigmas of the Crocus sativus flower. Renowned for its striking golden hue and unique flavor, it has a rich history that dates back thousands of years, often associated with luxury and celebration. This delicate spice is cultivated primarily in regions like Kashmir, where the unique climate and soil contribute to its exceptional quality and aroma.
Some believe that saffron was introduced to Kashmir by Central Asian immigrants around the 1st century BCE. According to Kashmiri legend, two Sufi ascetics, Khwaja Masood Wali and Hazrat Sheikh Shariffudin, brought saffron to Kashmir in the 11th or 12th century AD. The legend says that the ascetics gave a saffron crocus bulb to a local tribal chieftain as a token of gratitude for curing their sickness.

Here are the benefits of sandalwood powder:
It is often used in religious ceremonies, weddings, and festive occasions.
The combination of kesar and sandalwood is particularly popular in traditional beauty treatments, where it is believed to purify the skin and impart a natural glow.
This luxurious blend is also used in various culinary delights, adding both flavor and color to dishes.
In Ayurvedic practices, Kashmiri saffron is used for its therapeutic properties, including its ability to alleviate stress and promote relaxation.